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Home / ROMANTIC DINNER RECIPES / Make these cured cucumbers once, I swear you won’t accepting the locally acquired ones once more! These taste extraordinary in sandwiches and burgers and furthermore incredible to eat as a bite ;)

Make these cured cucumbers once, I swear you won’t accepting the locally acquired ones once more! These taste extraordinary in sandwiches and burgers and furthermore incredible to eat as a bite ;)

Make these cured cucumbers once, I swear you won’t accepting the locally acquired ones once more! These taste extraordinary in sandwiches and burgers and furthermore incredible to eat as a bite 😉

Discovered a formula years prior and have changed it to utilize significantly less sugar and vinegar and simply utilizing a few flavors I had at home.

Fixings –

1/2 kg english cucumbers, cut into 1/4″ thick adjusts or ovals

1 onion cut

3 dried red chillies or 1 new red jalapeno pepper cut into rings

1 tablespoon rock salt

For the brackish water –

1/3 cup white sugar

1/2 cup apple juice vinegar or refined white vinegar

1/2 cup water

1 clove garlic, cut

1 teaspoon mustard seeds (earthy colored or yellow)

1/2 teaspoon ajwain (carom seeds)

1/4 teaspoon turmeric powder

1/2 teaspoon dark peppercorns

– Combine cucumbers, onion, and peppers in a bowl; pour salt over the top and mix to cover totally.

– Cover the bowl and refrigerate, blending periodically, 2 to 4 hours.

– Rinse cucumber combination under cool water until all salt is washed away, around 2 minutes.

– Drain in a colander.

– Prepare the saline solution – Stir sugar, carom seeds, mustard seed, garlic, vinegar, water, peppercorns, turmeric together in a pan; bring to a stew and cook until saline solution flavors consolidate, around 2 minutes.

– Add cucumber combination to saline solution; heat until bubbling, eliminate from warmth, and cool totally.

– DO NOT COOK the cucumbers as they will crush up and lose the crunchy surface and taste!

– Transfer to glass containers and store in the fridge.

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