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Home / ROMANTIC DINNER RECIPES / These lentils are cooked with coconut milk and vegetables Presented with Kenyan Chapati, usually known as ‘Chapo’ ~ formula for those in past pos

These lentils are cooked with coconut milk and vegetables Presented with Kenyan Chapati, usually known as ‘Chapo’ ~ formula for those in past pos

✨Swahili Ndengu (Coconut lentils)✨

These lentils are cooked with coconut milk and vegetables. Presented with Kenyan Chapati, usually known as ‘Chapo’ ~ formula for those in past post😋

Formula 👇🏼

Fixings:

– 1 cup dry green lentils

– 1 onion (diced)

– 1 carrot (diced)

– 1/2 capsicum

– small bunch hacked spinach

– 2 green chillies

– 1/2 tin hacked tomatoes

– 1 tbsp tomato purée

– 3 tbsp oil

– 1 tsp tumeric

– 1 tsp garam masala

– salt to taste

– 1 tbsp ginger/garlic glue

– 1/2 would coconut be able to drain

Strategy:

– Wash and splash dry lentils for 30min-1 hr. At that point cook the lentils and keep to the side (I cooked them in the pressing factor cooker)

– In a dish, add oil, onions and salt and cook onions until brilliant

– Then include the ginger/garlic glue, hacked capsicum and carrot and cook for a couple of moments

– Add in tumeric, garam masala, tomatoes, tomato purée, chillies and spinach. Include a sprinkle of water and cook until the oil has isolated

– Then include the cooked lentils and water and stew for 5 minutes

– Add in coconut milk and stew for an additional 5 minutes. At that point include coriander and serve ☺️

Technique likewise saved in features 👆🏼

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